At The Stonhouse, we offer daily changing specials and a menu which evolves over the course of the day, crafted by our Head Chef Pawel Zygmunt. Kickstart your weekend with our sublime brunch. Ease in with eggs benedict or go all-out with our famous 'seven deadly sins' - full English breakfast.

Lunchtime promises hearty sandwiches, authentic burgers and healthy salads. Typical dishes on the dinner and weekend menu include roasted beetroot & Rosary Ash goat's cheese with honey dressing, or hot smoked sea trout & courgette salad to start. For your main course, tuck in to the grilled springbok, butterflied leg of lamb & feta salad, or seared Shetland scallops. For dessert, indulge in a Valrhona Chocolate & Amaretto terrine, or rhubarb pannacotta.

These menus are accurate at time of posting but are subject to change.