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Starters/Salads
Manuka Smoked Salmon Paté
with granary toast		 £6.00
Chicken Liver & Wild Mushrooms
sautéed on toast		 £5.75
Portland Crab Cake
with tartare sauce		 £7
Foie Gras Terrine
with brioche and fig jam		 £7.25
Eggs Benedict
with Parma ham		 £6
Caramelised Red Onion and Stilton Tart
with pear and walnut salad		 £6.00
Italian Antipasti
Parma ham, salami, artichokes, borretane onion, roasted peppers, anchovies, buffalo mozzarella		 £7.00
Grilled Chorizo and Pecorino Salad
with piquillo peppers and baby spinach		 £6.50 / £11
Roasted Butternut Squash and Feta Salad
with quinoa, lettuce and spring onion		 £6/ £10.50
Spit Roast Chicken Salad
with tabbouleh, yogurt, lettuce and sweet chilli sauce		 £6.50 /£11
Pasta/Rice
Sundried Tomato Gnocchi
with butter, sage, rocket and pine nuts		 £10.50
Portland Crab Linguine
with lemon and chilli		 £6.50 / £12
Wild Mushroom and Saffron Risotto £5.50 / £10
Pie
Shepherd’s Pie
with steamed vegetables		 £9
Chicken, Mushroom and Tarragon Pie
with mash and gravy		 £11
The Stonhouse Fisherman’s Pie
with minted peas		 £11.50
Steak and Landlord Pie
with mash and gravy		 £11
Steak
All our steaks are served with béarnaise and either mixed leaf salad, mash or chips
10oz Rump Steak £11.50
8oz/12oz Rib-Eye Steak £13 / £15.50
8oz/ 12oz Sirloin Steak £13.50 / £16.50
8oz Beef Fillet £18.50
15oz Chateaubriand [for two] £36
Roast/Grill
Half / Whole Corn-Fed Chicken
with either mixed leaf salad, mash or chips		 £10.50 / £18
Half / Whole Pork Ribs
marinated in a barbeque sauce with either mixed leaf salad, mash or chips		 £8.50 / £14
Spit Roast Pork Belly
mash and apple sauce		 £12
7 Hour West Country Lamb Shoulder
baby carrot, mash and anchovy jus		 £14
10oz Hamburger & Chips
with cheddar, stilton, bacon, chorizo or fried organic egg 75p each		 £9
Springbok Steak and Alsace Bacon
with squash purée, wild mushroom and fondant potato		 £13
Fish/Shellfish

All our fish is sustainably sourced
Fish and Chips
beer battered pollock, mushy peas, tartare sauce and chips		 £10
Pan fried Seabass
with crushed new potatoes, chorizo and black olive sauce		 £14
Smoked Haddock
with mash, poached egg and mustard sauce		 £11.50
Moules Mariniére
with garlic bread		 £6.50 / £11
Seared Shetland King Scallops
with black ink tagliolini and beurre blanc		 £8.25 / £14
Side Orders
Cauliflower Cheese £2.75
Mixed Leaf Salad £2.50
Creamy Leeks and Peas £3.50
French Beans £3.00
Seasonal Vegetables £2.50
Spinach with butter & garlic £3
Dauphinoise Potatoes £3.25
Mashed Potatoes £2.75
Chips £2.75
Puddings

Glass of pudding wine £2.50 with a pudding
Chocolate brownie, vanilla ice cream £5.00
Banoffee Pie £5.00
Cheesecake of the day £5.00
Bakewell Tart £5.00
Blackberry & Apple Crumble, custard £5.00
Sticky Toffee Pudding, vanilla ice-cream £5.00
Selection of Ice Cream £5.00
British Cheese Board £7.50
Glass of Port with cheese £3

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All Menus are subject to change

The Stonhouse  165 Stonhouse Street,  London SW4 6BJ   T: 020 7819 9312   F: 020 7801 8634   E: info@thestonhouse.co.uk

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