Monday - Friday 12-3pm
6-7pm, 10-11pm
Starters
Roasted Butternut Squash & Feta Salad
quinoa, lettuce and spring onion
Chicken Livers & Wild Mushrooms
sauteed on toast
Portland Crab Cakes
with tartare sauce
Mains
Sun dried Tomato Gnocchi
with butter, sage, rocket & pine nuts
Grilled Salmon Fillet
new potatoes & mange tout
8oz Sirloin Steak, Bearnaise
served with chips, mash or mixed leaf salad
2 courses £15
3 courses £16.95
All Menus are subject to change
